Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...

Even if you're just dipping your toes into the wide, wonderful world of cooking, you may have already been faced with the opportunity to use dried mushrooms versus their fresh counterparts.

No other vegetables say fall like a mushroom. Porcini mushrooms are at the top of my list. I was craving something new but could not come up with any ideas… so to my cookbooks, I went ...

In Europe and Russia, fresh boletes like porcini are available in summer and autumn. Dried, canned, and pickled boletes are sold all year round. Bolete mushroom identification is simple.

Soak the mushrooms in the sherry for 30 minutes or until soft. Squeeze out the sherry, reserving it for later. In a medium saucepan over a low heat, sweat the onion, garlic and leek in the butter, ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Add the garlic, carrot, and celery and cook, stirring, until softened. Drain the porcini mushrooms, reserving the soaking water. Rinse the porcini and add them to the skillet with the other mushrooms.

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I had a yearning for risotto so I made some porcini mushroom risotto for dinner. In a heatproof bowl, soak the dried porcinis in the boiling water until soft, about 20 minutes. Rub the mushrooms ...