In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with the olive oil over medium-high heat. Add the garlic, carrot, and celery and cook ...
Pour boiling water over the fruits and drain. Slice each piece of fruit into strips. Place in a large bowl. Pour vinegar into a cup and stir in mustard and chilli powder. Pour over the fruit in the ...
There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...