2. Put the dried fruit in a saucepan and cover with 2 liters of water. 3. Bring to a boil, then reduce the heat so that the ...

Pound cake is one of those traditional desserts that perfectly captures the warmth and magic of Christmas. Its distinctive ...

We drink dried fruit compote only once a year, during Christmas Eve. According to folk beliefs, it symbolises hospitality, ...

From soaking dried fruits and nuts in orange juice to baking the cake, check out the easy recipe to make delicious fruit cake ...

1. Soak dried fruits in boiling water and leave for 10 minutes. 2. Grind the cottage cheese through a sieve or pass it ...

There’s only one non-negotiable in granola, and that’s rolled oats. The rest is up to you. Don’t use quick-cooking oats, ...

Discover how to make Masyaura, traditional Nepali fermented vegetable balls made with lentils and seasonal vegetables.

Here, the best food dehydrators for jerky and fruit, including small food dehydrators and digital food dehydrators from ...

SRINAGAR, Dec 22: Kashmir’s sun-dried vegetables remain the preferred choice for residents in the Valley this winter despite the availability of fresh produce in the markets, as these time-honoured ...

Here is an easy-to-follow dip recipe that goes perfectly with cookies and crackers to serve to surprise visitors, especially ...

A classic chocolate chip–oatmeal cookie gets a deliciously tart, chewy update. Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines ...

Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried ...