It is a traditional cake made primarily with dried fruits like raisins, prunes, and walnuts, and often soaked in alcohol (such as rum or brandy) or fruit juices to enhance their flavour and texture ..
Instructions: Steep 1 to 2 teaspoons of dried butterfly pea flowers in a cup of hot water for about five minutes. Let chill. Combine fresh lemon juice and honey or agave. Add the tea to the sweetened ...