It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Country ham is dry-cured by covering it in salt ... each brings something unique to the table, and the best recipes play to their strengths. Be aware: Country ham is often less widely-available ...

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste ... Place the ham on a cutting board and pat it dry with a paper towel. Drizzle the meat with a light coating ...

30 Recipes To Prove That Bacon Makes Everything Better Ham, meanwhile, says Shore is the cured upper back leg of a pig ... fast cooking process as the lean nature of the muscle could yield ...

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...

In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing methods - check when buying as some more ...