It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham couldn't be more different.

Country ham is dry-cured, meaning it is rubbed with a mixture ... In fact, we highly recommend hitting up your local deli for this recipe because it will give you the ability to sample various ...

Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...