Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry-salted or cured in brine (and for how long), whether it has been ...

Its texture can range from firm and fibrous (like a country ham) to smooth and silky (akin to premium Italian prosciutto, a dry-cured ... of the most iconic cured ham recipes include Spanish ...

Country ham is dry-cured, meaning it is rubbed with a mixture ... In fact, we highly recommend hitting up your local deli for this recipe because it will give you the ability to sample various ...