It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

Virginia is known for its ham products and one museum has taken this to a whole new level. This is the story of The Last Ham ...

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... Place the ham on a cutting board and pat it dry with a paper towel. Drizzle the meat with a light coating of olive oil to help the ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing methods - check when buying as some more ...

Perfect summer’s day picnic food. Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks.

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...

Get Ree's Caprese French Bread Pizzas recipe. Ree uses country ham (a dry-cured ham that is often smoked and sliced thick) in this hearty sandwich. It's topped with sweet and spicy homemade quick ...