Best smoked: Smoking Goose Peach Smoked Duroc ... Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

And while you're only likely ever to see Canadian bacon in thinly sliced discs, ham could appear in any cut or orientation. Canadian bacon is typically dry-cured and smoked, while ham might be dry ...

If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

If your Christmas wish list includes succulent pork, you can give that gift to yourself. But should you get that ham at Costco? Here's the deal.

Pair it with cooked quinoa and a side salad for a high-protein meal that will keep you full and help maintain lean muscle. Many hams come smoked or cured, which adds major flavor to the meat but also ...

Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will typically ... fast cooking process as the lean nature of the muscle ...

Carrie Honaker is a writer and pastry chef specializing in food, wine, and travel. Using her background working in and owning restaurants, she provides insight into products and practices for the home ...