If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Trump suggests he wants ...

“It’s embarrassing, though not criminal, that I probably partied, womanized, drank and smoked more than I should have earlier in life. I live a different life now,” he continued, before ...

gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked. Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or ...

As such, Bucks assistant Darvin Ham improved to an unblemished 14–0 all-time in the NBA's in-season tournament after he won it all last season as head coach of the Los Angeles Lakers.

It’s the season for dry, itchy skin, from your flaky scalp all the way down to your cracked heels. Why is winter so brutal on our bodies? You can thank the dry winter air—which is often made ...

Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.” ...

Thousands of Pierce County residents will be given free hams and limited ham alternatives at the Tacoma Dome on Thursday. “Hams for the Holidays” is an event similar to the drive-thru turkey ...