There are two main curing techniques: wet curing and dry curing. Wet curing involves soaking the ham in brine, which is a highly concentrated solution of water and common salt (sodium chloride).

Biaoge, meaning 'Brother Biao,' is a common nickname in China, reflecting his down-to-earth personality. Born into a family ...

He turned one of the bell towers into a curing workshop where farmers could hang their hams to dry. For nearly two years, after being blessed by a local bishop, pork legs swayed in peace in the ...

Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it ...

A French cathedral has found itself in hot water after using one of its bell towers as a curing room for hams. Rector Gilles Boyer from St Flour ... Since then, local farmers have been climbing the ...

Singapore: The country’s founding father wanted his longtime home destroyed ... towers into a curing workshop, where for nearly two years farmers could hang their hams to dry.

Près de trois semaines après l’arrivée de Donald Trump au pouvoir, la résistance s’organise. Les grandes manifestations de 2017 ont toutefois laissé place outre-Atlantique à de nouvelles ...