Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they, and how do you use them?

Noodles are a favorite among people of all ages and have widespread appeal. However, for health reasons, reducing the intake ...

One of the lesser-known (yet still popular) ways to order Thai noodle soup is dry. When you order dry Thai noodle soup, known ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Rolling out the pasta into wide sheets and setting aside to dry for ten minutes on a semolina-dusted surface will mean the pasta is less likely to stick to itself when run through the cutter.

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

During the 20th century, Americans developed a love affair with pasta. On the big screen ... cut strips of vermicelli—little worms—to dry on a rack. Much later, a thicker variation of ...

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