Pat pork dry using paper towel. rub the pork meat and rind with oil ... Air fryer sizes vary so ensure you choose a piece of pork loin that fits your air fryer. Allow space around the pork for the ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
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Leaving the spirits out of the shaker doesn’t mean your night will be less lively. Interests in ‘Dry January’ are being stirred up after the usual boozy holiday festivities. Julie Kirschke ...
The bourbon is a complex, high-proof sipper that has a story steeped in history. Even the youngest of the bunch was aged over 30 years. If that's any indication, these are worth seeking out. Skip ...