While this sweet dry rub is specifically designed for pork, there's no hard and fast rule against using it on other meats. I sometimes use it to make air fryer chicken to add a touch of sweetness ...

a pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...