1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

I asked Steve Davenport to offer a holiday recipe that is sure to impress everyone at your table. But also be not too ...

Pork tenderloin is thankfully still a relatively cheap cut, at around £2.63 for the size I bought which will happily feed 2 hungry adults with sides. I made a quick and simple dry rub for the ...

Pork loin, not to be confused with the much smaller tenderloin, is fairly lean ... Heat an oven-safe skillet over medium-high. Rub roast with olive oil. Sear, starting fat side down and turning ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

The main advantage of a dry rub is that there’s no need to leave it marinating. Simply apply the rub immediately before grilling for a speedy weeknight dinner. What if I’m in a hurry and don’t let it ...

1. Rub dry breadcrumbs between your palms to turn them finer or place them in a plastic bag and roll a rolling pin over it. Mix in grated cheese and garlic. 2. Have pork tenderloin in rod shape ready.