Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

Tony’s Chocolonely, a Dutch confectionery brand that works to eradicate slavery in chocolate production, has appointed Total ...

The holidays call for a lot of feasts and dinner parties to arrange. But let's take it lightly from there. Apart from wearing ...

The Dutch supermarket chain plans to switch over 600 own brand cocoa products to sustainable sources within three years.

We're talking a gorgeous Dutch oven topped with a gold star, a tree-shaped spoon rest and more — everything is just so cute ...

The chocolate maker’s first partnership with a media company is the latest in its ongoing mission to increase awareness ...

A solid chocolate cake recipe is like a little black ... Just look for the words ‘Dutch-process” or “Dutched.” Some common grocery store brands to look for are Droste or Ghirardelli, which carries ...

like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural ...

It’s a family affair at this seafood haven, where owner Kathy Sidell’s own son, Ben Sidell, is behind the SweetBoy brand of ...

Benjamina's perfect chocolate cake Don’t be tempted ... almost citrus flavours that naturally occur in cocoa. Most UK brands tend to be Dutch processed, check for “acidity regulator (potassium ...

“And that may include chocolate letters,” she told the Telegraaf. We could not provide the Dutch News service, and keep it free of charge, without the generous support of our readers. Your donations ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...