Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder that ...

If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

Dutch cocoa is made by rinsing the cocoa beans or nibs in a potassium (an alkaline element) solution before roasting and grinding them, which tempers the natural acidity of the cocoa beans and ...