We love an easy weeknight mealespecially one as cozy and comforting as this Dutch-oven chicken breast recipe. The creamy ...

They're lower in fat than beef and more tender and juicy than chicken breasts. I love making these thighs in the Dutch oven ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Pour half of the mixture over the chicken breast to coat. Season with salt and pepper then put on a baking tray and grill for 6–7 minutes. Remove the chicken breast from the grill, turn it over ...

But, if I’m being honest, it’s not as difficult to end up with moist, flavorful chicken breasts as my love for thighs, legs and quarters might imply. All you need is an instant-read ...

Amazon’s sale section is full of steep deals in November, even ahead of Black Friday and Cyber Monday. We found discounts up ...