At WellSpan Surgery & Rehabilitation Hospital, patients can't get enough of their chicken noodle soup, a comforting and nostalgic dish made fresh each week by hospital cook Mary Ruth. Following ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.
The Imagine broth made a comforting bowl of soup, and the chicken flavor became more pronounced after it reduced a bit from boiling with egg noodles and Napa cabbage. The addition of lemon juice ...