This marriage of form and function means that meals prepared in a Dutch oven are always tender, juicy and full of flavor. Dutch oven chicken thighs are one staple that you’ll definitely want to try.

After returning the browned chicken to the Dutch oven, cover the pot only partially ... 1 tablespoon dried oregano Kosher ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Step 4: Arrange chicken thighs in the center of the baking sheet ... Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.

Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...