Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...

Taste, and stir in more chocolate syrup, if desired. Notes Cocoa Note: I use natural cocoa powder in this recipe, but Dutch-processed cocoa powder will yield a richer, sweeter flavor. Craving Carob?

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Either Dutch-processed or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies more intense flavor. Heating the egg whites and sugar ...