Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Cocoa powder, the ground cacao powder ...

You’re at the store or scrolling through your favorite grocery app looking for ingredients for your favorite chocolate dessert and you see cocoa powder and Dutch-processed cocoa powder.

Some will tell you the secret to chocolate cake is coffee, which I agree helps enhance the chocolate flavor. But the single ingredient that takes my chocolate cakes to the next level is Dutch-process ...

Should you cook the cocoa paste before adding the dairy? The solution: In deciding on what type of cocoa to use we looked at natural- and Dutch-process cocoa. Our tasting panel preferred the hot cocoa ...

Dutch-process cocoa powder, kosher salt, and the key ingredient of Lotus Biscoff cookies, to name a few. While the number of ingredients may seem jarring at first, it only takes two steps total to ...

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And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made with Dutch-processed cocoa. Instant espresso powder ...

Cocoa Butter Bulk Sizes Cocoa butter is made from cocoa beans. Our natural cocoa butter is unrefined and has a soft chocolate scent to it. We are proud to offer this high grade cocoa butter ...

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And don’t use natural cocoa. The recipe will still work, but the cake will be lighter in color and not quite as deep in flavor as when made with Dutch-processed cocoa. Instant espresso powder ...