Or if a recipe is unleavened, natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder ...
Either Dutch-processed or natural cocoa works well in this recipe, but bittersweet chocolate, rather than semi-sweet, will give the cookies more intense flavor. Heating the egg whites and sugar ...
A natural product such as cocoa butter may not always have precisely the same characteristics and/or may not perform consistently under different environmental conditions, while an emulsifier such as ...
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