The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

Our recipe for copycat Oreos goes for the classic chocolate and vanilla filling, but the cookies are easily customizable to ...

It must hold moisture in the soil during the dry season, as cocoa needs a regular supply of moisture ... These standards include an annual inspection process, and those certify that the organic ...