Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa ...
Consuming more ultra-processed foods—from diet sodas to packaged crackers to certain cereals and yogurts—is closely linked with higher blood sugar levels in people with type 2 diabetes ...
natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...
Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...
The arrests came after an investigation that opened in 2022 and saw Dutch Police identify servers related to the souks in the Netherlands. The Politie – Dutch for Police – allege the sites dealt in ...
ABIDJAN, Oct 9 (Reuters) - Damage inflicted by heavy rains on roads in Ivory Coast's west, southwest and coastal regions is hampering the harvest, drying and transportation of cocoa beans to ports ...
Tracing cocoa beans from the farm to the port of shipment is now a reality in Ghana with the introduction of the Ghana Cocoa Traceability System (GCTS). The Ghana Cocoa Board (COCOBOD) initiated ...