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Preheat the oven to 400°F. Arrange a rack in the bottom third of the oven. Peel and thinly slice the pears and transfer to a ...
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Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.
Place on a greased cookie sheet and flatten with a tumbler dipped in granulated sugar. Bake in the oven for about 5 minutes.