Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
If you are looking for a hearty, cheesy dish that is easy to prepare and impossible to resist ... Credit: Egyptian Streets In a large pot, mix the cooked pasta, beef sauce, 4 tbsp of bechamel, and 0.5 ...
This white sauce, also called bechamel sauce, is used as part of a lasagne. Opinions differ as to whether the milk added to a white sauce should be hot or cold. Some say that using cold milk in a ...
A delicious lasagne is easy to master with a few key components: pasta sheets, bechamel sauce and a meaty ragu filling. This recipe calls upon a few other ingredients to whip up an Italian ...