Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
It might not be the old-school way of doing things, but you'll have to trust us on this one. Served with mashed sweet potatoes, green beans, and biscuits, this dish will transport you to way back when ...