There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.
The stuffing should be dry or the roll may come apart later. Add some breadcrumbs to the filling to soak up excess moisture. Cut the edges of bread slices and dip them in milk (or a mixture of water & ...
You'll probably be familiar with the bread, if not the technique, because it's what many Asian bakeries use to make those fluffy, slightly sweet rolls and loaves that stay soft for several days ...