Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Chop the chicken breasts into bite-sized chunks and stir into the sauce along with the pasta. Tear the mozzarella and scatter over the top of the pasta. Finish with more black pepper and bake in ...
Ottolenghi’s ragu tray bake. This easy chicken tray bake tastes like home. Served with chicken marylands, olives and rosemary, this dish is a heartwarming and affordable solution to weeknight ...