It’s also really easy to make. I know I was intimidated ... If serving chicken, use chicken broth, if serving beef, use beef broth. You can even use ham or turkey drippings too! Using vegetable broth ...
I create a cornstarch or flour slurry with a little water or broth and then add it in. Ham gravy can be frozen in a freezer-safe container for up to 2 months. I like to freeze mine in small portions ...
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...