This is a really easy chilli con carne recipe. It has loads of flavour even ... heavy-based saucepan with a lid and fry the onion and garlic until softened. Increase the heat and add the mince ...
Minimal work is required, but busy day chili tastes like you cooked all day. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and ...
It’s best served as a dipping sauce or spread over roast chicken breast and served with a simple salad ... Add the ginger and garlic to the pan, then cook for a further 2 minutes.