This chocolate eclair cake is an easy, no-bake dessert that ... for your favorite homemade recipe. The idea of this recipe is ...

Eclair Cake, also referred to as an Icebox Cake, is an easy to make ... Cool Whip, and chocolate frosting. It was made famous ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Claiming it to be the “easiest ever” chocolate cake recipe, I decided to see if it was as easy as it’s hyped up to be. Mary’s easiest-ever chocolate cake recipe uses the all-in-one method ...

Indulge in a rich, decadent dark chocolate cake that’s ready in less than half an hour. Perfect for quick cravings or ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

Melt the chocolate in a bowl set over a pan of simmering ... Bring to room temperature and beat again until smooth before icing your cake. Double the quantity of this icing if you want to entirely ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...