These classic sweet soft rich Christmas sugar cookies are a blast to make with kids, taste delicious, and make for a beautiful plate of cookies at Holiday parties, to leave out for Santa ...
Roll the cookies into balls of around 40g/1½ oz – you should get about 15–16 that are golf ball-sized, then pat them down to flatten into thick discs. Put the icing sugar into a bowl and toss ...
Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...
In a large bowl, beat together the butter and sugar until pale ... space around each to allow for the mixture spreading. The cookies can be cooked as they are. Alternatively, sprinkle over ...