Strain into a chilled cocktail glass. Garnish with a lemon twist. “[Gin sours are] so easy, refreshing, and versatile,” says Michele Mariotti, head of the Beverage program at Gleneagles in ...
the hotel’s latest cocktail menu has been designed to reflect just that. “It’s just the way I like it – simple and enjoyable. “This time, we’re focusing on sustainability, using as ...