Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...
No one could resist getting seconds. I love how easy and foolproof the recipe is, and Garten's corn bread is perfect for leftovers. It still tasted just as moist on the second and third day.
Beyond that, sour cream is ... to make your cornbread mix taste homemade. If you are making a packaged mix, you probably don't have time to cut fresh kernels off an ear of corn, but you can ...
Adding whole corn kernels to boxed cornbread mix is a fantastic way to improve both the texture and taste of your loaf. Whether you're using stewed kernels or creamed corn with chives and chiles ...
Nothing is better than a relaxed Sunday lunch on a winter afternoon, nestled by the fire with a bunch of friends filling the tanks for another busy week ahead. Chilling and taking time out is so ...