In a small bowl, mix 3 tablespoons of custard powder with 1/4 cup of cold milk. Stir well to make a smooth, lump-free paste.

Diwali, the Festival of Lights, is a time for joy, celebration, and of course, delicious food! No matter your skill level, ...

It’s not easy making premium frozen custard, Andy Kuntz said, but it’s worth it when customers keep coming back for more. “We ...

My favorite moments growing up were visiting a local donut shop with my dad and sinking my teeth into a fluffy and pillowy ...

If you're in need of a sweet treat but are tight on time, then this simple two-ingredient method for making lemon bars might ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Fancy a trip to the City of Love? You can try to win one from Tiong Bahru Bakery. The homegrown brand has brought back their golden croissant competition and instead of a year's supply of croissants, ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Looking for an easy and delicious autumnal dessert? Jamie Oliver's gingerbread and pear cake is the perfect solution with ...

Custard's Dave McCormack and Glenn Thompson discuss the lack of pressure and expectation driving their fertile second career ...

The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest this week, with one of Season 12’s ...