Bake the casserole in the preheated oven for 35-40 minutes or until the eggs are set and no longer jiggly. Let the casserole cool for 5 minutes before slicing and serving. Garnish with fresh ...
Tom Kitchin's sausage casserole has a crunchy topping and is quick, cheap and tasty. This is designed to be a low cost recipe and is suitable for batch cooking. Try freezing in portion-sized ...
Known for being easy and easily adaptable ... you might eat at breakfast — eggs, sausage, potatoes, etc. — all tossed together and cooked in one dish. The casserole is assembled the night ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
A classic sausage ... and as easy as possible so I opted for shop-bought puff pastry. Ingredients 400g (six) sausages - any flavour can be used 320g ready rolled puff pastry One egg, beaten ...
This sausage ... black pepper, egg, and fresh breadcrumbs. Mix until really well combined. Spoon into the pastry case and press down evenly to level out. Bake for 20 minutes, then remove from ...