Don't miss out on the headlines from Food. Followed categories will be added to My News. But it seems I’m not the only one who likes to get the jump on planning the Christmas ham. We might be ...
Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.
This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...
TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers from the garden, tied with a ribbon. Secure this to the ham ...
Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super ... Remove ham from oven. Spoon two-thirds of glaze over ham. Increase oven temperature ...