Next, carefully peel off the skin using a knife or back of a spoon, leaving a good layer of fat on the ham. Place it back in the oven for 10mins to dry out the exterior and allow the glaze to stick.
Pork is the most widely eaten meat in the world, according to the USDA. And ham is especially common on Christmas, as it makes for a festive holiday dinner centerpiece. Whether this popular protein is ...
A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible flavor. Paired with my sweet and tangy glaze, this ham is tender ...
Home Foodie and the San Miguel Pure Foods Culinary Center show just how simple and easy it is to do with this recipe of Christmas Ham Glaze. 1. Combine Cerveza Negra, pineapple juice, strawberries ...