What's more soothing than a minimal-effort dinner idea that packs a tasty punch? Chef Janet was here to share the recipe.
Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.
Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-inch round baking pans.
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