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6 小时
Chefs agree: This is hands-down the best store-bought pasta sauce
Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.
3 天
I Tried 11 Jarred Pasta Sauces & The Best Was Rich and Authentic
We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.
3 天
Trying to cut back on ultraprocessed foods? Make these four pantry staples yourself
To make granola, combine whole grains (e.g., rolled oats, quinoa flakes, buckwheat, millet), chopped nuts, seeds, cinnamon ...
5 天
My Mom Makes Her Beloved Tomato Sauce Every Month — These Are the Tools She Uses Each Time
My mom uses these four time-saving kitchen tools to make large batches of marinara sauce. Shop her most trusted kitchen tools ...
Yahoo
7 天
'Store-bought is fine': Ina Garten's go-to jarred tomato sauce is also my fave
Ina Garten might encourage us to make our own vanilla extract or chicken stock, but when it comes to tomato sauce? She ...
7 天
Lemon Ricotta–Stuffed Shells
Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...
8 天
10 High-Protein Recipes That'll Convert Even The Biggest Cottage Cheese Haters
Get the High-Protein Marry Me Chicken recipe. Blending cottage cheese with marinara (and a little chili oil !) until the ...
juliescafebakery
8 天
Easy & Healthy Vegetarian Pasta Recipes for Dinner
Discover a world of flavor and nutrition with these healthy vegetarian pasta recipes for dinner. Perfect for weeknight meals ...
10 天
I Tried the Viral ‘Lazy Lasagna’ Recipe and My Weeknight Dinners Are Forever Changed
Lazy Lasagna is exactly what it sounds like: all the deliciousness of lasagna without the hassle. The secret? Frozen ravioli ...
VegNews
15 天
Six-Ingredient Eggplant Meatballs in Homemade Marinara
Serve these vegetable-forward meatballs from the Vegan Fakeout cookbook with egg-free pasta cooked until al dente, or loaded into sub rolls for the ultimate hot sandwich.
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