Easy Honey, Mustard, Soy Chicken and Garlic Parsley Penne can be your answer to the weekly “what’s for dinner” question.

They're both sweet and savory, effortless and elegant, and might just replace pigs in a blanket in your appetizer repertoire.

matched with an orange chutney and bread sauce. This will be accompanied by all the traditional trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy ...

Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then turn up the heat and ...

They've evolved from the classic hot sauce-and-butter recipe to delicious mashups of many cuisines—everything from Jamaican jerk chicken wings to spicy Asian-inspired Sriracha wings. F&W's guide ...

Using a BBQ sauce as a base is an easy hack for a classic grill flavor ... or if your pork chops are begging for an extra ...

Just 10 minutes of prep will give you golden-brown wings and a tangy, spicy glaze — no deep-frying necessary. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...