The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living ... Bake until golden brown, about 27 minutes; cut into wedges, and serve.
In the kitchen with Sharon this week is Mexican cornbread. I make a lot of soups ... or grilled cheese with my tomato soup. I love this recipe. My good friend Patricia Nichols sent it to me.
Many Southern cooks enjoy making everything from scratch, from simple salad dressings to elaborate cakes to pans of hot cornbread ... After you make your recipe tweaks, follow the package ...
This chicken taco rice casserole brings in some tasty Mexican flavors for dinner ... and bacon and is topped with a cornbread mixture to create a tasty and satisfying winter casserole recipe for ...