& 1/ 2 cups all-purpose flour, icing sugar, almonds (roast it in the oven and lightly crush it), clarified butter (melt it and then keep it in the freezer for 1/2 hour), egg yolk, green cardamom ...
Maida or all-purpose flour, Sugar, Baking soda, Oil, Fresh curd or yoghurt, Salt per taste, Lukewarm water to knead a soft & smooth dough, Butter melted, Fresh coriander leaves finely chopped, Kalonji ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...