If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Fried chicken comes in all forms, from crispy Southern-style classics to flavorful global variations, and each one brings ...

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C Fan/Gas 6. Mix the flour ...