If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year instead of depending on fresh. Picture chunks of pear in a slightly ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9. First, make the pastry. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs.
Whether you're in a rush or simply need a no-fuss option, these quick and easy breakfasts will keep you fueled and satisfied throughout the morning. Read on, and for more inspiration, check out 38 ...
From Flynn family favourites to the café's most beloved and iconic dishes, The Happy Pear 20 (Gill Books, €24.99) raises a toast to tried-and-true recipes by reimagining old classics and highlighting ...
A quick and easy pear ... Cut in the butter using a pastry cutter or by smooshing with your hands to form a crumbly mixture. Sprinkle the topping evenly over the pears. Bake the pear crisp until ...
She writes the weekly recipes ... unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled ...