I was inspired by my friend (and pastry chef) Kathy to go for an upside down cake. She did something very similar with her plums last August and aptly pointed out that a recipe like ... cakes are ...
You can also bake the cakey crumbs until crispy and golden brown, then use them to top pies, ice cream, or any dessert that needs a flavor (and texture) boost. The best part of this "recipe" is ...