E njoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

consider whipping up your own sauce at home. These easy-to-make hot sauces punch up the flavor in everything from scrambled eggs to hamburgers. Food & Wine's guide helps you to control the heat ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...