If you're not a big fan of mushrooms or simply don't have any on hand, fret not. There are plenty of easy substitutes that ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

Put the pack of ground beef in your fridge to delicious use with these 30-minute dinner recipes, like cheeseburger casseroles ...

If you’re like us, you may have skipped a thorough washing a time or two in favor of a simple rinse. But that's actually the ...

Uncover and continue to boil noodles, according to package directions, and then drain and rinse. In a sauté pan over medium heat, warm oil. Add mushrooms and cook 3 to 4 minutes. Add red cabbage, salt ...

Take a big dish and place the first thin layer of red marianna sauce you created and then add the layer of lasagna noodles ...

First step is to wash all the vegetables properly and finely chop all the vegetables and mince the garlic. Now take a huge ...

If you think cacio e pepe has been done to death, you haven’t tried the Roman pasta reinvented as a pear salad with shavings ...

Your winter diet must have a nutritious addition to it. Packed with high fiber, anti-oxidants and vitamins, mushroom is a ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Mushrooms, bread crumbs, milk, eggs, onion, butter, salt, and pepper to taste. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.